Of Wood ((free)) — Air Seasoning

The stack must be raised at least a foot off the ground on level piers to prevent ground moisture from rotting the bottom boards.

This is critical. Water leaves the end grain 10-15 times faster than the face. This causes "end checking" (those dreaded cracks radiating inward). Immediately after milling, coat all ends with anchorseal, latex paint, or even old wax. This slows the drying at the ends to match the rest of the board. air seasoning of wood

The primary goal of air seasoning is to reduce the moisture content of "green" (freshly cut) wood—which can be over 50%—to a stable level, typically between 12% and 18%. The Different Ways That Seasoning in Wood Can Be Achieved The stack must be raised at least a

Simply put, air seasoning (or air drying) is the process of reducing the moisture content of wood by exposing it to natural atmospheric conditions—wind, sun, humidity, and temperature. The goal is to bring the wood’s moisture content down from its fresh-cut state (often over 50-60% of the wood’s weight) to a level in equilibrium with its surrounding environment (typically 12-18%, depending on your climate). This causes "end checking" (those dreaded cracks radiating