Celosia Season Work -

Ranging from the dog days of July through the first chill of October, Celosia (pronounced se-LO-see-ya ) takes center stage when many other annuals are ready to throw in the trowel. Whether you call them Cockscomb, Woolflowers, or Prince of Wales feathers, these heat-loving stunners are proof that the growing year isn’t over—it’s just getting spicy.

Celosia is naturally a long-bloomer, often flowering for ten weeks or more. However, if you want to keep the "flame" burning all season long, follow these tips: celosia season

Celosia thrives on being pruned. As the flowers begin to fade or go to seed, cut the stem back significantly. This shocks the plant into producing new lateral shoots, often resulting in a second, smaller flush of blooms later in the season. Ranging from the dog days of July through

While Western gardeners treat Celosia as an annual bedding plant, in many parts of the world, it is a staple. In West Africa, the leaves of Celosia argentea (known as soko yokoto or "make husband fat") are a common leafy green vegetable used in stews. The flowers, while slightly bitter, are edible as a garnish. However, if you want to keep the "flame"

Celosia is often considered a "pass-along plant," meaning its seeds are easily saved and shared. As the season winds down in late autumn, allow a few flower heads to go to seed. You can shake these seeds into a paper bag and store them for next year.