Making Graham Crackers //free\\ Info

Authentic graham crackers get their distinctive nutty, slightly earthy taste from —a coarse, whole wheat flour where the bran, germ, and endosperm are ground separately. If you can’t find graham flour (Bob’s Red Mill makes a great one), you can substitute a 50/50 mix of whole wheat flour + all-purpose flour .

Due to the coarse nature of graham flour, the dough can be prone to tearing. making graham crackers