Wood |verified| — Natural Seasoning Of

Once she had collected her wood, Emma would stack it in a special area of her workshop, designed to allow air to circulate freely around each piece. She would leave the wood to sit for at least six months to a year, sometimes longer, depending on the type of wood and its moisture content.

Kiln drying can sometimes "cook" the wood, bleaching out the vibrant minerals and deep pigments. Air-dried walnut, for example, retains beautiful purples and browns that a kiln often turns to a uniform greyish-tan. natural seasoning of wood