Blueberry Crisp Easy

In a bowl, toss blueberries, sugar, cornstarch, and lemon juice. Pour into the baking dish.

For the crisp topping:

This is my go-to when fresh blueberries are in season—or when I have a bag of frozen berries begging to be used. It’s buttery, jammy, slightly tangy, and topped with the perfect golden oat crumble. blueberry crisp easy

(hard, but worth it—it thickens up perfectly). In a bowl, toss blueberries, sugar, cornstarch, and