Granulated sugar or jaggery is dissolved into the batter.
An (often pluralized phonetically as Puaay ) is a traditional deep-fried pancake that serves as a cornerstone of celebratory cuisine in North and East India, particularly in Bihar, Uttar Pradesh, and Punjab . Known as the humble cousin of the festive Malpua , Pua is often made during festivals like Holi and Eid or as a comfort snack during the monsoon season. What is an Indian Pua? indian puaay