Transfer the rectangles (keeping them close together on the baking sheet) to a parchment-lined sheet. Brush lightly with water and sprinkle with your cinnamon-sugar blend.
Let them cool on the sheet for 5 minutes, then transfer to a wire rack. how to make a graham cracker
Modern recipes have moved far beyond Graham’s original flour-and-water wafers. For a classic honey graham flavor, you will need: Transfer the rectangles (keeping them close together on
True graham flour is coarsely ground whole wheat flour. It separates the bran, germ, and endosperm, then recombines them. This gives the flour a nutty, rustic texture that white flour simply cannot mimic. or the crackers will get tough.
Mix with a spatula or your hands just until the dough comes together. It will be sticky and tacky. Do not overmix, or the crackers will get tough.