While Hass avocados are sensitive to frost, the Mexican race avocados (which include the Culona types) are much hardier. They can survive temperatures as low as -5°C (23°F). Because of this, they are often used as for grafting commercial Hass avocados, giving the commercial crops the resilience to survive in cooler climates.
The "Mexicana" varieties are vital to the avocado industry for a different reason: . mexicana culona
La Fuerza de Ser Una Mexicana Culona
The term culona (literally "big-bottomed" or "bootylicious" in slang) is used colloquially in certain regions of Mexico to describe avocados that have a distinct pear shape with a wide base and a narrow neck. Unlike the uniform, round Hass avocados found in most international supermarkets, the Culona is often larger, with a thicker skin and a different flavor profile. While Hass avocados are sensitive to frost, the
And still, the world wants to box us in: too much for some, not enough for others. But we are not here to be convenient. We are here to be real. To eat the tortilla, drink the horchata, wear the jeans that actually fit, and walk through life knowing that estar buena is not a crime — it’s a birthright. The "Mexicana" varieties are vital to the avocado