Healthy Graham Crackers | ~upd~

The fluorescent lights of the supermarket aisle hummed a low, headache-inducing B-flat. James stood paralyzed in front of the cracker section, his hand hovering between a box of honey graham crackers and a beige box labeled “Nature’s Yield: Ancient Grain Grahams.”

The crackers themselves looked depressed. They were a dark, muddy brown, flecked with jagged bits of what he assumed were the "ancient grains." They were thick, uneven, and looked as though they had been baked in a kiln rather than an oven. healthy graham crackers