Decent gluten-free choices, but cross-contamination is a risk Rating: ⭐⭐½ (2.5/5)
If you have Celiac disease, you must inform your server. While the staff is generally knowledgeable, they are not always experts on the distinction between "preference" and "allergy." Use phrases like, "I have a severe gluten allergy, can you make sure the grill surface is clean?" or "Please use a clean pan for my eggs." gluten free at cracker barrel
: Pancakes and French toast are cooked on the same flat-top grills as eggs and meats. You can request your meal be prepared in a clean individual skillet to reduce risk. : Grilled chicken tenderloins, lemon pepper trout, or
: Grilled chicken tenderloins, lemon pepper trout, or grilled sirloin steak. : Grilled chicken tenderloins
: While often listed as gluten-sensitive, some locations use wheat-based thickeners; always verify with your server before ordering. ⚠️ Critical Safety Warnings
: Steamed broccoli, sweet whole baby carrots, whole kernel corn, or turnip greens.