Hot! - Hari Shetty Chef

His formal journey into high-end gastronomy began in , where he moved at age 21. It was here that he joined the world-renowned Michelin-starred restaurant Nobu , a pivotal experience that defined his technical skills and his deep appreciation for Japanese precision. During his decade-long tenure at Nobu, he rose to the position of Head Chef, eventually traveling globally to help launch other Nobu outposts. The Amsterdam Era: MOMO and IZAKAYA

After formal training at the Institute of Hotel Management in Mumbai, Shetty honed his skills in five-star kitchens across India and Southeast Asia. His stints at luxury resorts in Goa and Kerala allowed him to explore the nuances of Malabari, Goan, and Mangalorean cuisines. However, it was his time in Bangkok and Singapore that introduced him to the precision and artistry of Southeast Asian cooking, inspiring his signature style—what he calls “West Coast with a whisper of the East.” hari shetty chef

In 2022, he was named “Regional Chef of the Year” at the India Food Awards, and his debut cookbook, “Coastal Echoes,” is slated for release later this year. Whether he’s hosting pop-ups in Dubai, mentoring young cooks in his hometown, or experimenting with fermentation in his test kitchen, one thing is clear: Hari Shetty isn’t just cooking food—he’s telling stories. Stories of the coast, of home, and of a future where flavor and responsibility go hand in hand. His formal journey into high-end gastronomy began in

His success at MOMO led to further collaborations, including the launch of , where he continued to refine his signature style: a meticulous focus on high-quality ingredients, often prepared with a blend of traditional Japanese techniques and experimental international influences. Nela: A New Chapter in Live-Fire Cooking The Amsterdam Era: MOMO and IZAKAYA After formal

signature dishes from Hari Shetty's latest restaurant? AI can make mistakes, so double-check responses Copy Creating a public link... You can now share this thread with others Good response Bad response 8 sites pure gastronomy and design in nela restaurant - MEIKO Chef Shetty does not compromise on quality * He prepared food for stars like David Beckham and Ashley Cole. Fashion designer Giorg... MEIKO Experience the rich flavors of India at Nela, where chefs Hari ... Mar 21, 2025 —