Alcohol | In Whisky Repack

Most commercial whiskies are diluted with water before bottling to reach a consistent ABV, such as 40%, 43%, or 46%. However, "Cask Strength" whiskies are bottled exactly as they came out of the barrel, often ranging from 55% to 65% ABV.

Distillation is the process of concentrating this alcohol. Because ethanol boils at a lower temperature (approximately 78.3°C or 173°F) than water, distillers can capture the alcohol vapors while leaving much of the water behind. alcohol in whisky

Furthermore, dilution reduces the "prickle," allowing the palate to focus on the sweetness and texture rather than the burn. Most commercial whiskies are diluted with water before