Ponderosa Meatloaf Recipe __link__ Access

In a large mixing bowl, combine the milk and breadcrumbs. Let this sit for about 10 minutes. The crumbs will absorb the milk and swell, which is crucial for keeping the meatloaf moist during the longer baking time.

Spread the remaining ¼ cup of ketchup over the top of the loaf (or use your brown sugar/mustard glaze mix). This creates that tangy, sticky top layer that everyone fights over. ponderosa meatloaf recipe

Use 80/20 ground beef. The 20% fat content ensures the loaf remains succulent during the long bake. In a large mixing bowl, combine the milk and breadcrumbs

: Allow the meatloaf to rest for at least 10 minutes before slicing. This helps it hold its shape and keeps the juices inside. The Smothered Gravy (Non-Glazed Style) In a large mixing bowl