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The "weight" or richness of the wine in the mouth (e.g., light-bodied like skim milk vs. heavy-bodied like whole milk).

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You don't need a sommelier certification to sell wine. You need the right basic information at your fingertips. A simple PDF turns a terrified server into a trusted beverage guide. And when the guest trusts you, the tip reflects it. The "weight" or richness of the wine in the mouth (e

Answer: a) Color

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