Sylvester used this rustic flour to bake hard, unsweetened biscuits—the ancestors of today’s . While he originally intended it to be a health food to "curb desires," it eventually became the sweet, crunchy staple we use for s'mores today.
Graham flour can be used in a variety of recipes, such as: how to make graham flour
Sylvester’s process wasn't just about grinding; it was about . Here is how the story of the flour unfolds: Sylvester used this rustic flour to bake hard,
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