Most reviewers report a nutty, earthy, and salty taste. Some compare the flavor to roasted chicken or bacon-flavored popcorn .
While traditionalists prefer them straight out of a paper cone as a snack, modern Colombian chefs are integrating hormiga culona food into high-end gastronomy. You will now find them used as: hormiga culona food
Blended into fatty sauces to add an umami depth. Most reviewers report a nutty, earthy, and salty taste
Gram for gram, they rival beef in protein content. Low Saturated Fat: They are a "lean" source of energy. Most reviewers report a nutty