Prep [patched] — Guack

: Squeeze in fresh lime juice immediately. The acid not only brightens the flavor but also slows down the oxidation process (browning). 5. Preventing the "Brown Fade"

Professional chefs don't just dump everything in a bowl. Start by creating a flavor base: guack prep

: Always prep your guacamole as close to serving time as possible. The fresher the prep, the more the natural buttery flavor of the avocado shines through. : Squeeze in fresh lime juice immediately

: The traditional way to grind aromatics into a paste before adding the fruit. guack prep