Peri Peri Spice Rub -

“Piri-piri rub,” Elara said. “From my grandfather.”

Use the dry rub as a seasoning for homemade popcorn, roasted chickpeas, or even over a bowl of hot fries. Tips for the Ultimate Flavor peri peri spice rub

She remembered Vasco’s hands grinding ingredients in a giant wooden almofariz . “A rub isn’t a recipe,” he’d say. “It’s a negotiation. Heat meets sweet. Acid meets fat. The pepper demands respect, but the garlic answers back.” “Piri-piri rub,” Elara said

🔥 Store your rub in a cool, dark place in an airtight glass jar. The citrus peel and oils in the chili can lose their potency quickly if exposed to direct sunlight. “A rub isn’t a recipe,” he’d say

To help you get the most out of your spice rub, let me know:

The first time Elara tasted the piri-piri —a thumb-sized, blood-red spear of a pepper—she was seven years old and had stolen it from her grandmother’s drying basket. Her grandfather, Vasco, caught her chewing, eyes already streaming. Instead of scolding, he laughed a deep, sea-salt laugh.