Think again.
Traditional graham crackers are made with wheat flour. Gluten-free graham crackers are made with a blend of gluten-free flours (like rice flour, potato starch, and tapioca starch) and frequently include sorghum flour or oat flour for a nutty, complex flavor that mimics the original. Many premium brands are now available, including: gluten free graham crust
Transfer the mixture to your pan. Use a flat-bottomed measuring cup or a glass to press the crumbs firmly and evenly across the bottom and up the sides. Pro tip: Press harder along the edges. Gluten free crusts are weakest at the rim. Think again