Rabi And Kharif Crops [new]

Kharif crops are sown at the beginning of the first rains in June or July and harvested at the end of the monsoon season, typically between September and October. These crops require high temperatures and a significant amount of water to grow. June – July Harvesting Season: September – October

Despite modern irrigation, hybrid seeds, and climate change, the Rabi-Kharif framework remains for: rabi and kharif crops

Often called "corn," it is a versatile crop used for food and fodder. Cotton: Thrives in high temperatures and moderate rainfall. Others: Jowar, Bajra, Soybean, Sugarcane, and Groundnut. 2. Rabi Crops (The Winter Crops) Kharif crops are sown at the beginning of

| Region | Kharif Specialty | Rabi Specialty | |--------|------------------|----------------| | | Paddy (basmati), maize | Wheat, mustard, berseem | | Indo-Gangetic Plains (UP, Bihar) | Paddy, sugarcane, maize | Wheat, gram, lentil, peas | | Central (MP, Maharashtra) | Soybean, cotton, tur | Wheat, gram, mustard | | South (TN, AP, Karnataka) | Paddy, ragi, groundnut, cotton | Paddy (second crop), sugarcane (ratoon), pulses | | West (Rajasthan, Gujarat) | Bajra, groundnut, cotton | Mustard, cumin, wheat (limited) | | Eastern (WB, Assam, Odisha) | Paddy (multiple varieties), jute | Mustard, potato, pulses | Cotton: Thrives in high temperatures and moderate rainfall

A third, less prominent season exists: (summer crops between Rabi and Kharif, e.g., watermelon, cucumber), but the primary dichotomy remains Rabi vs. Kharif.

Here is a list of common Rabi and Kharif crops: