The hardest part of growing mustard, Elias discovered, was not the labor, but the patience. Mustard is fast, but the first few days are a test of faith.
Carefully, he sprinkled the seeds into the trenches. They were so light they threatened to float away on the breeze. He covered them gently with a thin layer of soil—too deep, and they would smother; too shallow, and they would dry out. how to grow mustard seed
He held the seeds up to the light. They looked exactly as they had in the envelope—small, insignificant reddish specks. The hardest part of growing mustard, Elias discovered,
You can start harvesting leaves as soon as they’re 5–8 cm (2–3 inches) tall. They were so light they threatened to float
One morning, he saw the first signs of stress. The lower leaves were yellowing slightly.
Elias Thorne was a man of grand ambitions and colossal failures. At forty-five, his portfolio was a study in magnificent ruins: a failed tech startup, a bankrupted micro-brewery, and a half-finished novel that currently served as a coaster for his coffee mug.
If you want to make your own mustard condiment: