Substitute For Graham Flour

If you want to replicate the texture of graham flour without buying a specialty product, you can simulate it using ingredients you likely already have.

Since these don't have gluten, you may need an extra binding agent like an egg or a teaspoon of xanthan gum to keep the dough from crumbling. 4. The "Pantry Staple" Mix: All-Purpose + Wheat Bran substitute for graham flour

If you are making a pie crust or a cheesecake base and the recipe calls for graham flour, you are essentially trying to make the raw version of a graham cracker. If you want to replicate the texture of