It is the season of the —bright yellow against a clear blue, burning sky. It is the season of the mango , tart and sharp. It is the season of the temple chariot , where devotion runs stronger than sweat.
The spring season in Tamil Nadu is also a time for traditional delicacies. The season marks the beginning of the harvest, and the local markets are filled with fresh produce. Some popular dishes during this time include: spring in tamil nadu