Railroad Camp Shrimp _best_ Direct
Railroad Camp Shrimp is defined by its simplicity and punchy flavor. Unlike the refined, butter-heavy preparations found in city restaurants, camp shrimp was a "one-pot" affair, usually cooked over an open fire or a portable wood stove. The backbone of the dish is a robust, acidic marinade or sauce—typically a combination of oil, vinegar, lemon juice, and a heavy hand of black pepper and cayenne.
The result was a savory, salty, smoky dish with a kick of heat—perfect for scooping up with hard biscuits or ladling over rice. railroad camp shrimp
Toss the hot, crispy shrimp in the glaze and serve immediately over a bed of greens with wonton strips and roasted peanuts. Why the Name? Railroad Camp Shrimp is defined by its simplicity