If you’re preparing your own firewood, follow the rule:
Water is heavy. A seasoned log will feel significantly lighter than a freshly cut green log of the same size. seasoned wood
Softwoods like pine typically take 6 months , while hardwoods like oak often require at least a year to reach optimal dryness. 2. Kiln Seasoning (Artificial) If you’re preparing your own firewood, follow the
is wood that has been dried to a specific moisture level—ideally below 20% —making it suitable for efficient burning or woodworking. Unlike "green" or freshly cut wood, which can contain up to 50%–60% water, seasoned wood has undergone a natural air-drying process that typically takes 6 to 18 months. Why Seasoning Matters If you’re preparing your own firewood