The Pakistani Poon Tang I tried had a mild, slightly sweet flavor, similar to a cross between spinach and watercress. The leaves were tender and had a delicate texture, making them a pleasure to eat raw or cooked.
Recipes for (like Samosas) that go perfectly with a cold drink Where to find imported flavors like Mango or Pineapple pakistani poon tang
Here's a step-by-step guide to making Pakistani Poon Tang: The Pakistani Poon Tang I tried had a