Caldo De Pollo Colombiano !free! [ iPad ]

In Colombia, we don’t eat this caldo when we are sick (though it works for that too). We eat it at 7:00 AM on a Sunday after a long night out, or at 6:00 AM on a cold, rainy morning in the Andes. It is the reigning king of the guayabo (hangover) cure.

If you ask for sopa de pollo in most of Latin America, you’ll get a hearty stew with vegetables and big chunks of corn. But if you ask for ? You are asking for medicine. caldo de pollo colombiano

Specifically, you are asking for breakfast. In Colombia, we don’t eat this caldo when

Caldo de pollo is the soulful heartbeat of Colombian breakfast culture. While many cultures view chicken soup as a remedy for the common cold, Colombians see it as the essential fuel to start a productive day. It is light yet revitalizing, simple yet deeply flavorful, and carries the nostalgic aroma of a grandmother’s kitchen. If you ask for sopa de pollo in

Remove the chicken from the pot. Shred the meat (discard bones and skin). Return the shredded chicken to the pot. Add all your potatoes (the big yellow ones and the small criollas). Pour in the green cilantro/onion liquid from the blender. Simmer for another 20 minutes until the potatoes are fork-tender and the broth has thickened slightly.

We do not make a "clear" broth, nor do we make a creamy "cream of chicken." We make a golden , garlicky, deeply savory broth that coats your spoon. The secret? Potatoes.