Rabi Crops In Andhra Pradesh [2021] Jun 2026

Andhra Pradesh, known as the "Rice Bowl of India," has a diverse agricultural landscape that thrives during the winter months, or . Unlike the Kharif season, which depends on the southwest monsoon, the Rabi season in Andhra Pradesh relies on the residual soil moisture from the monsoon, the northeast monsoon rains, and extensive irrigation networks from the Krishna and Godavari rivers. The Rabi Season in Andhra Pradesh

| Crop Category | Major Crops | Primary Region | Sowing Time | Harvest Time | | :--- | :--- | :--- | :--- | :--- | | | Paddy | Coastal Delta | Oct-Nov | Jan-Mar | | | Maize | Kurnool, Prakasam | Oct-Nov | Jan-Feb | | Pulses | Bengal Gram (Chana) | Rayalaseema | Oct-Nov | Jan-Feb | | | Black Gram | North Coastal | Sep-Oct | Dec-Jan | | Oilseeds | Groundnut | Anantapur, Srikakulam | Oct-Nov | Jan-Mar | | Commercial | Chillies | Guntur, Prakasam | Aug-Sep (Harvest in Rabi) | Jan-May | | | Tobacco | Prakasam, Godavari | Oct-Nov | Feb-Apr | rabi crops in andhra pradesh